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To make puff pastry sausage rolls: Seeking a tasty hors d'oeuvre? You have found it. Divide the puff pastry into 4 equal items, and roll each bit on a lightly floured area into a 4" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equivalent pieces. Performing with one piece of meat at any given time, form a 3/4"-diameter rope. Area